As well as having a genetic basis, cancer also has a metabolic dimension associated with dysregulation of cancer cells’ energy metabolism and we use a special oncological diet plan to support our other therapies by  targeting this vulnerability.

We ask all our patients to switch to a diet that is very low in carbohydrate but contains fibre, cruciferous vegetables, protein (animal and plant-based) and is high in fat with the aim of lowering plasma glucose, the main energy source for cancer cells. It is similar to a “Ketogenic Diet” and is specifically modified for oncological conditions based upon each individual patient’s situation.