Oncological Diet

We apply a diet that contains no sugar, is low in saturated fats, is high in fibers, cruciferous vegetables and plant-based sources of protein. It is similar to a “Ketogenic Diet” plan but has been modified especially for oncological conditions. Our main aim in applying this strict diet is to lower the plasma glucose level which is the main energy source for cancer cells.

Besides cancer’s genetic basis, it also has a metabolic basis, and we apply our oncological diet plan with the aim of targeting this metabolic dysregulation.